When we’re at home, Grizz does almost all of the cooking. It’s a hobby for him, and he’s a much better cook than I am. And it frees me up to do the things I like to do like – quilt, of course!
But on the road, I do more of the cooking, not sure why, but that just seems to be the way it works out. This week, I was reading a novel, and a character was looking for something to make for lunch and put together things that he found in his fridge. But it sounded so yummy I just had to try it. And – for those of you that know me well and know that I’m generally tied to following a recipe – I even made a few adjustments, based on what was in our fridge.
In the meantime, I whipped some eggs with cream cheese, added salt and pepper, and into the pan they went along with the mushrooms and some olives and cook it all up
And voila – a simple camping style meal. Albeit on the stove in our RV and not on a campfire the way real campers would do, but it WAS delicious!
Happy camp cooking! Blessings, Peg